Grape Varieties
Blend of Tinta Roriz (= the same as Tempranillo) and Castelão
Type & Style
Red
Not filtered
Organic, no pesticides
Endogenic yeast fermentation (spontaneous)
Harvest date & method
2024 / hand-picked
Fermentation
lightly pressed, the juice together with the grapes put into very old terracota amphoras
Aging
6 months in amphoras
Additions
Only a touch of sulfur for stability (< 15ppm)
Winemaking Notes
Due to the micro oxidation of the terracota, the result is a very nice balanced wine with a rich complexity, ideal for enjoying during rich meals. The Castelão gives it a rustic character.
Tasting Profile
Aroma: red fruit / a dash of spices / earthiness
Palate: juicy red fruit / leathery
Finish: elegant / fresh and long
Food Pairings
Red meat, wild game dishes
Alcohol %
14,50%
Grape Varieties
Blend of Tinta Roriz (= the same as Tempranillo) and Castelão
Type & Style
Red
Not filtered
Organic, no pesticides
Endogenic yeast fermentation (spontaneous)
Harvest date & method
2024 / hand-picked
Fermentation
lightly pressed, the juice together with the grapes put into very old terracota amphoras
Aging
6 months in amphoras
Additions
Only a touch of sulfur for stability (< 15ppm)
Winemaking Notes
Due to the micro oxidation of the terracota, the result is a very nice balanced wine with a rich complexity, ideal for enjoying during rich meals. The Castelão gives it a rustic character.
Tasting Profile
Aroma: red fruit / a dash of spices / earthiness
Palate: juicy red fruit / leathery
Finish: elegant / fresh and long
Food Pairings
Red meat, wild game dishes
Alcohol %
14,50%