Grape Varieties
Blend of Arinto, Vital, Fernão Pires
Type & Style
White
Lightly filtered
Organic, no pesticides
Endogenic yeast fermentation (spontaneous)
Harvest date & method
2022 / hand-picked / late harvest / maximum fenolic ripeness
Fermentation
used American oak / field blend
Aging
9 months in used American oak
Additions
Only a touch of sulfur for stability (< 15ppm)
Winemaking Notes
This wine was made with Fernão Pires, one of the most famous grapes of the Lisboa region, known for it’s aromatic profile, resulting in fresh, juicy wines of the highest quality. Can easily age a few years when kept in good, dark, cool conditions.
Tasting Profile
Aroma: floral (rose/orange blossom) / tropical fruit
Palate: honeyed notes / balanced acidity
Finish: fuller mouth-feel
Food Pairings
Fatty fish, cheese
Alcohol %
12.5%
Grape Varieties
Blend of Arinto, Vital, Fernão Pires
Type & Style
White
Lightly filtered
Organic, no pesticides
Endogenic yeast fermentation (spontaneous)
Harvest date & method
2022 / hand-picked / late harvest / maximum fenolic ripeness
Fermentation
used American oak / field blend
Aging
9 months in used American oak
Additions
Only a touch of sulfur for stability (< 15ppm)
Winemaking Notes
This wine was made with Fernão Pires, one of the most famous grapes of the Lisboa region, known for it’s aromatic profile, resulting in fresh, juicy wines of the highest quality. Can easily age a few years when kept in good, dark, cool conditions.
Tasting Profile
Aroma: floral (rose/orange blossom) / tropical fruit
Palate: honeyed notes / balanced acidity
Finish: fuller mouth-feel
Food Pairings
Fatty fish, cheese
Alcohol %
12.5%